# Crunchy fried chicken

A recipe for making crunchy fried chicken without using egg powder.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken
- 0.5 of what we got mustard
- Maggi all purpose seasoning
- Maggi chicken seasoning
- 1 cup all purpose flour
- 1 pinch baking soda
- chicken season
- oil

## Instructions

1. Season the chicken with mustard, Maggi all purpose seasoning, and Maggi chicken seasoning.
2. Combine the seasonings with the chicken and let it sit.
3. Prepare the coating by combining a cup of all purpose flour, a pinch of baking soda, and chicken seasoning.
4. Coat the chicken pieces in the flour mixture, dusting off any excess.
5. Place the coated chicken on a rack.
6. Add oil to a Dutch pot.
7. Place chicken pieces (thighs, breast, leg) skin down into the hot oil.
8. Cover the pot to cook.
9. Remove the first batch of fried chicken from the pot and place it on a rack.
10. Add remaining chicken pieces to the pot to fry.
11. Remove the last batch of fried chicken once cooked.

## Equipment

- Dutch pot
- rack

## Source

- Original video: https://www.facebook.com/share/v/1E1schoUwN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f1a06856-222b-4f9d-bab7-6ce4100ad116
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt