# Crispy Potatoes and Scrambled Eggs

A quick and easy healthy breakfast featuring crispy potatoes and fluffy scrambled eggs.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 250 g potato
- salt
- pepper
- garlic powder
- oregano
- olive oil
- paprika
- eggs
- spicy mayo
- chilli flakes
- parsley

## Instructions

1. Slice the potato into cubes.
2. Season the potatoes with salt, pepper, garlic powder, and oregano.
3. Mix the seasoned potatoes well.
4. Microwave the potatoes for 3-4 minutes until soft in the middle.
5. Get a pan on medium heat and add olive oil.
6. Cook the potatoes in the pan for 4-5 minutes until crispy.
7. Add paprika to the potatoes.
8. Cook the potatoes for another 4 minutes until golden brown.
9. Cook the eggs on low heat, stirring gently and gradually until fully cooked and fluffy.
10. Serve the crispy potatoes and scrambled eggs with spicy mayo.
11. Garnish with red chilli flakes and parsley.

## Equipment

- plate
- fork
- pan

## Source

- Original video: https://vt.tiktok.com/ZSunFhfFA/
- Recipe page: https://www.cliprecipe.com/recipe/f1a00b14-9bf8-4e0d-abcf-0c19e21b3267
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt