# Lace Cookies

These lace cookies are gluten-free, super thin, super crispy, and melt in your mouth, resembling a mix of nutty toffee and a cracker.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- brown sugar
- almond flour
- corn syrup
- salt
- vanilla extract
- cold milk
- melted chocolate
- crushed pistachios

## Instructions

1. Melt one stick of butter in a pan.
2. Add brown sugar to the melted butter and whisk.
3. Add almond flour, corn syrup, and salt to the mixture and whisk until it forms a grainy mixture.
4. Remove the pan from the heat.
5. Add vanilla extract and cold milk to the grainy mixture.
6. Whisk until you get a smooth dough.
7. Take teaspoon-sized portions of the dough.
8. Place the dough portions on a baking sheet lined with a silicone mat.
9. Bake the cookies until they are super thin and crispy lace cookies.
10. Pipe melted chocolate in a circular pattern onto one lace cookie.
11. Sprinkle crushed pistachios over the chocolate on the cookie.
12. Place another lace cookie on top to create a sandwich.

## Equipment

- pan
- whisk
- spatula
- baking sheet
- silicone mat
- piping bag

## Tips

- It is a pretty sensitive recipe, but it only requires seven total ingredients and the prep time is less than 10 minutes.

## Source

- Original video: https://www.instagram.com/reel/DRf6HDOjYX9/?igsh=cWVyNGRqejU1YnRp
- Recipe page: https://www.cliprecipe.com/recipe/f19ca1d5-7e2b-405d-befd-91a4897faab5
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt