# Crockpot Jerk Chicken Chili

A flavorful and easy crockpot jerk chicken chili recipe perfect for cold weather.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds boneless, skinless chicken breasts or thighs
- 8 sprigs green onion
- 1 large white onion
- 3 bell peppers
- 1 habanero pepper
- 15 ounce can kidney beans
- 15 ounce can black beans
- 28 ounce can crushed tomatoes
- 6 cloves garlic
- 1 cup mild jamaican jerk marinade
- 0.25 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons dried thyme
- 2 teaspoons cumin
- 2 teaspoons ground allspice
- 1 teaspoon black pepper
- 0.5 teaspoon cinnamon
- 1 serving sour cream
- 1 serving lime
- 1 serving rice

## Instructions

1. Throw 2.5 pounds of boneless, skinless chicken breasts or thighs, 1 large white onion diced, 3 bell peppers diced, 1 finely minced habanero pepper, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (28 ounce) can crushed tomatoes, 6 minced garlic cloves, 1 cup of mild Jamaican jerk marinade, 1/4 cup low sodium soy sauce, 1 tablespoon of brown sugar, 2 teaspoons of kosher salt, 2 teaspoons of dried thyme, 2 teaspoons of cumin, 2 teaspoons of ground allspice, 1 teaspoon of black pepper, and 1/2 teaspoon of cinnamon in a crockpot.
2. Stir all ingredients well.
3. Cook on low for 6 hours or on high for 4 hours.
4. Shred the chicken and mix it back into the chili.
5. Serve over rice with sour cream and lime.

## Equipment

- Crockpot

## Source

- Original video: https://www.instagram.com/reel/DEsNk7UuGRr/?igsh=bmJ2cDBtZHN5MmJs
- Recipe page: https://www.cliprecipe.com/recipe/f19aeb86-a04c-466e-8a72-763116db57dd
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt