# Buta no Shogayaki 豚肉の生姜焼きor Ginger Flavored Pork

This is a Japanese dish that's really simple to make, and it's ranked number two in terms of pork, right behind tonkatsu, which is fried breaded pork cutlet.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 Pork Chop
- 1 tbsp Onion
- 0.5 tbsp Ginger
- 0.25 tsp Garlic
- 2 tbsp Apple Juice or Apple
- 2 tbsp Mirin
- 2 tbsp Soy Sauce
- 0.5 tsp Sugar
- 1 6th tsp Potato Starch
- 1 Flour
- 1 tbsp Oil
- 200 g Cabbage
- 2 Cherry Tomato

## Instructions

1. Peel the skin off of the ginger using the back of a spoon.
2. Grate the ginger, onion, and garlic.
3. Mix 2 tbsp of mirin, 0.5 tbsp of grated ginger, 1 tbsp of grated onion, 2 tbsp of soy sauce, 0.25 tsp of grated garlic, 2 tbsp of apple juice and 0.5 tsp of sugar in a pot and bring to a boil. Remove scum from top.
4. Turn off the fire and set aside.
5. Slice 200 grams of cabbage as thinly as possible.
6. Cut cherry tomatoes in half for garnish.
7. Make three small slits on the top and bottom of each pork chop to prevent curling during pan-frying and to help cook evenly.
8. Dredge pork chops in flour and shake off any excess.
9. Turn fire to medium, add 1 tbsp of oil to a pan, and cook pork chops for 1 minute 30 seconds on each side.
10. Turn heat to low, cover the pan with a lid and continue to cook for 2 minutes.
11. Remove the lid, turn off the heat, and add 2 tbsp of sauce per pork chop.
12. Add 1/6 tsp of potato starch to the sauce and stir to thicken.
13. Plate the pork chops and garnish with the cabbage and cherry tomatoes.

## Equipment

- spoon
- grater
- knife
- frying pan
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=TU2aNgRhRUY
- Recipe page: https://www.cliprecipe.com/recipe/f19922cf-2aa3-4641-8979-602574a8516b
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt