# Butter Swim Biscuits

These simple, buttery biscuits are made from scratch with an easy prep, requiring no kneading or cutting, just stirring and baking in a pool of melted butter for a golden, flaky, and rich flavor.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 2.5 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 cups full-fat buttermilk

## Instructions

1. Add flour, salt, baking powder, and granulated sugar to a bowl.
2. Whisk the dry ingredients together.
3. Pour buttermilk into the dry ingredients.
4. Stir the biscuit dough together with a spatula until combined.
5. Spread the biscuit dough evenly into a baking dish filled with melted butter.
6. Cut the dough into individual biscuit portions with a knife.
7. Place the baking dish with the biscuits in the oven to bake.
8. Remove the golden, flaky, and buttery biscuits from the oven.

## Equipment

- bowl
- whisk
- spatula
- baking dish
- knife
- oven
- oven mitts
- spatula

## Tips

- No kneading or cutting is required.

## Source

- Original video: https://www.tiktok.com/@grandbabycakes/video/7486624187809877290?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/f1963cda-9caf-486c-9bc1-575a136949db
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt