# Carilleras al curry

A recipe for Iberian pork cheeks with curry.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 unit red onion
- 2 units carrot
- 1 unit sweet onion
- Iberian pork cheeks
- flour
- olive oil
- 2 spoonfuls tomato paste
- curry powder
- 0.5 can beer
- chicken stock
- water
- 1 can coconut milk
- 1 spoonful fish sauce
- red chilies
- cilantro
- purple onion
- rice

## Instructions

1. Cut the red onion.
2. Peel the carrots and cut them into slices.
3. Cut the sweet onion.
4. Clean the glass ceramic hob.
5. Fry the onion and carrot in a pot with oil and salt.
6. Season the pork cheeks with flour.
7. Fry the pork cheeks in a pan with olive oil.
8. Add tomato paste and curry to the stew.
9. Add beer to the stew.
10. Add the pork cheeks to the stew, cover with stock and water, and cook for one hour.
11. Let it cool down.
12. Remove the pork cheeks from the sauce.
13. Mix the sauce.
14. Add coconut milk and fish sauce.
15. Heat the pork cheeks again in the sauce.
16. Serve with red chilies, cilantro and purple onion.

## Equipment

- knife
- cutting board
- pot
- pan
- fork

## Source

- Original video: https://www.instagram.com/reel/DH31NC1tYlC/?igsh=cXg3djVsd254NXFi
- Recipe page: https://www.cliprecipe.com/recipe/f1935698-6739-48fa-bd69-a8d1c502bd3c
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt