# Beef Ho Fun

A quick and easy beef ho fun recipe using a technique of using bicarb soda in the beef to make it tender and crispy.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Cut thin slices of beef
2. Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 if you have time)
3. Cut spring onions, garlic, and broccoli into small pieces
4. Fry beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy. Set aside
5. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes
6. Add rice noodles to the pan
7. In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir until the noodles are golden brown
8. Add the cooked beef back to the pan and cook for 2 minutes
9. Serve hot

## Equipment

- knife
- cutting board
- wok or large frying pan
- bowl

## Source

- Original video: https://www.instagram.com/share/BAPdH8dy9j
- Recipe page: https://www.cliprecipe.com/recipe/f1762bfd-564f-4194-9b00-ae0c769dc73d
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt