# Double Chocolate Cookies

This video shows how to prepare delicious double chocolate cookies with a gooey chocolate center.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 gm All Purpose Flour
- 60 gm Cocoa Powder
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- Salt
- 200 gm Cold Butter
- 140 gm Brown Sugar
- 70 gm White Sugar
- 2 Eggs
- 150 gm Milk Chocolate
- 150 gm Dark Chocolate

## Instructions

1. Add flour, baking powder, baking soda, cocoa powder and salt to a bowl.
2. Sieve the dry ingredients.
3. Add butter to a bowl and mix with the electric mixer.
4. Add brown sugar to the butter and mix.
5. Add eggs to the butter and sugar mixture.
6. Add white sugar to the mixture and mix.
7. Add the sieved dry ingredients to the wet mixture and mix until combined.
8. Chop the milk chocolate.
9. Add the chopped milk chocolate and dark chocolate chips to the cookie dough and mix.
10. Prepare a baking tray with parchment paper.
11. Portion the cookie dough into 160g balls and place them on the baking tray.
12. Bake at 180° for 10-12 minutes.

## Equipment

- bowl
- digital scale
- sieve
- electric mixer
- knife
- baking tray
- oven
- parchment paper

## Tips

- Bake at 180° for 10-12 minutes.
- The cookie weight should be 160gm

## Source

- Original video: https://www.instagram.com/reel/CbDUNdBDXL7/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/f16c1099-9fc9-41f2-8cfd-b96a31b4ea69
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt