# Blueberry Muffins with Crumble & Syrup

Blueberry Muffins with Crumble & Syrup! Fluffy, buttery muffins packed with juicy blueberries, drizzled with homemade blueberry syrup, and topped with a crunchy crumble.

- Servings: 12 servings
- Total time: 35 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups blueberries
- 1.75 cups sugar
- 0.5 cups water
- 0.5 Tbsp cornstarch
- 1 Tbsp water
- 2.5 cups all-purpose flour
- 0.5 cups unsalted butter
- 1 pinch salt
- 0.5 cups softened butter
- 1 Tbsp lemon zest
- 2 pcs eggs
- 1 tsp vanilla
- 2 tsp baking powder
- 0.5 cups milk

## Instructions

1. Mix cornstarch and 1 Tbsp of water. In a saucepan, bring blueberries, sugar, and water to a boil. Simmer for 10 minutes, stir in cornstarch mix, and cool.
2. Mix flour, sugar, and salt. Add diced butter and mix with fingers until crumbly. Set aside.
3. Preheat oven to 375°F. Mix sugar + lemon zest. Beat in butter until light. Add eggs one at a time, then vanilla.
4. In a separate bowl, sift flour, salt, and baking powder. Alternate adding dry ingredients and milk to the butter mixture. Fold in blueberries.
5. Line a 12-cup muffin tin with liners. Fill with batter, drizzle with blueberry syrup, and sprinkle crumble.
6. Bake at 375°F for 30-35 minutes or until golden brown.

## Equipment

- saucepan
- whisk
- muffin tin
- measuring cups
- measuring spoons

## Source

- Original video: https://www.facebook.com/reel/1372842450804058?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f16826f9-e782-4263-83b9-484dd673b3fb
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt