# Sambal Telur Puyuh

Sambal Telur Puyuh is a simple, spicy quail egg dish.

- Cuisine: Indonesian
- Category: Lunch
- Language: en

## Ingredients

- bawang merah
- bawang besar
- bawang putih
- cili kisar
- garam
- gula
- serbuk ikan bilis
- asam keping
- telur puyuh

## Instructions

1. Blend the shallots, large onion, and garlic.
2. Sauté the blended ingredients until fragrant.
3. Add the chili paste.
4. Cook until the chili paste is fragrant and oil separates.
5. Season with salt, sugar, anchovy powder, and tamarind slices to taste.
6. Add the quail eggs.
7. Add the sliced large onion.
8. Mix everything well.

## Equipment

- pan

## Tips

- Yang tak makan pedas, letak je cili boh. (For those who don't eat spicy, just use chili boh.)

## Source

- Original video: https://www.instagram.com/reel/DJWCJOTz74D/?igsh=MWR6emM0Mmo0Znhteg==
- Recipe page: https://www.cliprecipe.com/recipe/f167777a-2a80-4821-86b8-6fb9f393e130
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt