# Beef and Vegetable Stuffed Buns

This recipe shows how to make delicious baked buns filled with seasoned beef, sauteed vegetables, and cheese.

- Servings: 8 servings
- Total time: 6 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 500 grams beef
- 2 tablespoons oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 units green bell pepper
- 250 grams mushrooms
- 1 unit onion
- 500 grams flour
- 1 unit egg
- 150 ml water
- 20 grams butter
- 200 grams cheese
- 1 unit egg wash

## Instructions

1. Slice the beef thinly.
2. Marinate the beef with oil, paprika, cumin, black pepper, and salt.
3. Wash the green bell pepper and mushrooms.
4. Chop the onion, green bell pepper, and mushrooms.
5. Prepare the dough by mixing flour, egg, and water.
6. Let the dough rest.
7. In a frying pan, melt butter and cook the marinated beef until browned.
8. Add onion, green bell pepper, and mushrooms to the pan and cook until tender.
9. Add the cooked beef to the vegetables.
10. Divide the dough into small portions and roll them out.
11. Fill each dough with the beef and vegetable mixture and cheese.
12. Close the dough and shape it into a ball.
13. Brush the dough balls with egg wash.
14. Bake in a preheated oven until golden brown.

## Equipment

- knife
- chopping board
- bowl
- wooden spoon
- measuring cup
- frying pan
- rolling pin
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/share/r/15krn4HzRp/
- Recipe page: https://www.cliprecipe.com/recipe/f161fb07-b300-418f-a037-60879d4f6716
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt