# سمبوسة خالية من الجلوتين

This video shows how to make gluten-free sambusa in an easy and fast way.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 1 كوب دقيق خالي الجلوتين
- 1 م ك بكينج باودر
- 0.5 م ص ملح
- 155 جرام قشطة

## Instructions

1. Mix all the ingredients well.
2. Let the dough rest for 15 minutes.
3. Roll out and shape with a mold.
4. Add filling.
5. Fry in hot oil.

## Tips

- Filling is optional.
- Fry in hot oil, flipping constantly.

## Source

- Original video: https://www.instagram.com/reel/DGu6_jQsTwL/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f160128a-c311-4080-a7ec-4c2b44920c75
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt