# Soft Pretzels from Pillsbury Grands

A quick and easy way to make soft pretzels using Pillsbury Grands biscuits.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Pillsbury Grands biscuits
- baking soda
- Sicilian sea salt

## Instructions

1. Take one Pillsbury Grands biscuit and roll it out.
2. Cut the rolled-out biscuit into small nuggets.
3. Give the biscuit nuggets a baking soda bath.
4. Lay the treated biscuit nuggets on parchment paper.
5. Sprinkle with Sicilian sea salt.
6. Bake at 400 degrees.

## Equipment

- parchment paper

## Tips

- Bake at 400 degrees.
- The biscuits might be super soft and almost falling apart before baking, but they should firm up when baked.

## Source

- Original video: https://www.instagram.com/reel/DTgzGD3jWKS/?igsh=MTI3dTlmYjh1dXNicw==
- Recipe page: https://www.cliprecipe.com/recipe/f15f188e-e45d-4f66-b400-c392a9731531
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt