# Easy, 1 hour golden focaccia

This recipe provides a quick version of focaccia that is crispy on the outside, soft and pillowy inside, and drenched in olive oil.

- Total time: 60 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g plain flour
- 135 g strong white bread flour
- 0.5 tsp salt
- 1 tbsp sugar
- 7 g instant yeast (about 1 sachet)
- 150 ml extra virgin olive oil
- 180 ml extra virgin olive oil
- 135 ml hand-hot water
- flaky salt
- rosemary
- sun-dried tomatoes
- roasted peppers
- red peppers

## Instructions

1. Mix both flours, salt, sugar, yeast, water + 3 tbsp olive oil in a bowl until it comes together, then knead for 5–10 mins until smooth.
2. Pop into a lightly oiled bowl, cover, and leave in a warm spot for 5 mins or up to 30 mins if you have more time.
3. Oil a 29 × 18 cm tin (2–3 tbsp oil). Press the dough into a rectangle to fit, then into the tin.
4. Cover + proof in the warm spot for another 15 mins.
5. Poke deep holes all over, drizzle with 2–3 tbsp oil, sprinkle with toppings like flaky salt & rosemary, sun-dried tomatoes, or roasted peppers.
6. Place into a cold oven, set to 200 °C, and bake 20–25 mins until golden.
7. Finish with another drizzle of oil, let cool slightly, and devour.

## Equipment

- bowl
- mixer
- baking dish
- lid
- 29 × 18 cm tin

## Tips

- Best eaten the same day, preferably warm, with your fingers.
- You don't have to use a mixer, you can just use your hands.
- You can leave the dough to rest for up to 30 minutes if you have more time.

## Source

- Original video: https://vm.tiktok.com/ZNRSpScc6/
- Recipe page: https://www.cliprecipe.com/recipe/f15cd212-074f-4e2b-8a24-9eb4044df8b0
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt