# Loaded Reuben Potato Soup

This is a recipe for a loaded Reuben potato soup, perfect for St. Patrick's Day.

- Cuisine: German
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 1 cup celery
- 1 cup onion
- 1 cup carrots
- 5 small potatoes
- black pepper
- seasoning salt
- 4 cups chicken broth
- 8 oz cream cheese
- 2 cups milk
- 1 cup heavy cream
- 1 cup corned beef
- 1 cup sauerkraut
- 1.5 cup Swiss cheese
- 0.5 cup bacon bits
- green onions
- croutons
- thousand island dressing

## Instructions

1. Melt butter in a pot.
2. Add celery, onion, and carrots to the pot.
3. Add diced potatoes to the pot.
4. Season with black pepper and seasoning salt.
5. Pour in chicken broth.
6. Add cream cheese, milk, and heavy cream.
7. Bring to a simmer.
8. Add corned beef, sauerkraut, and Swiss cheese.
9. Stir well.
10. Add bacon bits.
11. Ladle the soup into a bowl.
12. Garnish with bacon, corned beef, Swiss cheese, and green onions.
13. Add croutons and thousand island dressing.

## Equipment

- large pot
- ladle
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZP8qosqP7/
- Recipe page: https://www.cliprecipe.com/recipe/f15303eb-e211-4dbd-a8bd-3864c6736306
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt