# Sheet Pan Chicken Kebabs

These sheet pan chicken kebabs are an easy, quick, juicy and delicious way to make kebabs, perfect to have in a wrap, with naan and salad, or over rice.

- Servings: 10 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken mince
- 3 small onions
- 4 garlic cloves
- 1 red pepper
- 4 tbsp chopped fresh coriander
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 0.5 tbsp Kashmiri red chilli powder
- 1 tsp red chilli flakes
- 0.5 tbsp garam masala
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic granules

## Instructions

1. Finely chop the onions, garlic, and red peppers.
2. Squeeze out all the excess liquid from the chopped vegetables.
3. Add the chopped vegetables to the chicken mince along with fresh coriander and all the spices and seasonings.
4. Mix everything well until fully combined.
5. Brush a baking tray with oil.
6. Spread the chicken mixture evenly over the baking tray.
7. Use a knife or spatula to separate the mixture into portions.
8. Bake in a preheated oven at 180°C for 20 minutes.
9. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top.

## Equipment

- food processor
- bowl
- baking tray
- knife
- spatula

## Tips

- You can use lamb or beef mince instead of chicken.
- Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed.
- Remove halfway, drain any liquid that collects and redefine the separations.

## Source

- Original video: https://vt.tiktok.com/ZSUPNLWPd/
- Recipe page: https://www.cliprecipe.com/recipe/f14e71e9-aa36-479f-a4e4-3615e4259bc0
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt