# Garbanzos PRO MAX

A flavorful and hearty chickpea stew made with a creamy vegetable base and a medley of cured meats.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 splash extra virgin olive oil
- 2 whole black pudding
- 1 whole chorizo
- 1 whole pancetta
- 0.5 whole red bell pepper
- 1 whole leek
- 2 whole carrot
- 1 whole onion
- 1 splash white wine
- 1 splash water
- 1 whole vegetable stock cube
- 0.5 kg cooked chickpeas
- 2 whole garlic clove, minced

## Instructions

1. Add olive oil to a hot pan and fry the black pudding, chorizo, and pancetta for a few minutes.
2. Remove the meat from the pan, leaving the rendered fat.
3. Add chopped red bell pepper, leek, carrots, and onion to the pan.
4. Add a splash of white wine to the vegetables and let cook.
5. Transfer the softened vegetables to a blender, add a splash of water and a vegetable stock cube, then blend until smooth.
6. Add fresh olive oil to the pan, then add minced garlic.
7. Return the fried meats to the pan with the garlic.
8. Add the chickpeas to the pan.
9. Pour the blended vegetable cream into the pan and mix well.

## Equipment

- pan
- wooden spoon
- slotted spoon
- hand blender
- blender jar

## Source

- Original video: https://www.facebook.com/reel/3012356702487305
- Creator: Carlos Bernal Dominguez
- Recipe page: https://www.cliprecipe.com/recipe/f141db85-25f7-4cee-8c52-21a13d03fa34
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt