# Melted Zucchini Pasta

This recipe shows how to make a delicious and easy one-tray baked pasta with zucchini, sun-dried tomatoes, vegan cream cheese, and balsamic glaze.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 zucchini
- 1 pinch seasoning
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons sun-dried tomatoes oil
- 1 small onion
- 1 handful spinach
- 2 tablespoons vegan cream cheese
- 1 tablespoon balsamic glaze
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon pasta water
- 1 cup pasta

## Instructions

1. Layer sliced zucchini in a baking dish.
2. Season with spices.
3. Add sun-dried tomatoes and their oil.
4. Add chopped onion and spinach.
5. Top with vegan cream cheese.
6. Drizzle with balsamic glaze.
7. Add a clove of garlic.
8. Cover with aluminum foil and roast for 40 minutes.
9. Once cooked, add lemon juice and pasta water to create a sauce.
10. Add your pasta of choice and toss well.

## Equipment

- baking dish
- aluminum foil
- lemon juicer

## Source

- Original video: https://www.facebook.com/reel/447722658102382/
- Recipe page: https://www.cliprecipe.com/recipe/f1388219-950b-4fe0-8a83-e3e10d0c33bc
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt