# Agar-agar Santan Gula Merah

A traditional Indonesian agar-agar (jelly) dessert made with coconut milk and palm sugar.

- Cuisine: Indonesian
- Category: Dessert
- Language: id

## Ingredients

- 250 gr gula merah
- 1 liter santan kelapa
- 1 bungkus agar-agar plain
- 3 SDM gula pasir
- vanila cair
- daun pandan

## Instructions

1. Tuangkan 1 liter santan kelapa ke dalam panci.
2. Larutkan gula merahnya.
3. Masukkan 1 bungkus agar-agar plain.
4. Masukkan 3 sendok makan gula pasir.
5. Tambahkan vanila cair.
6. Aduk-aduk.
7. Tambahkan daun pandan untuk wangi.
8. Aduk-aduk lagi sampai mendidih.
9. Diamkan sampai hangat.
10. Saring adonan.
11. Setelah agak hangat, masukkan ke dalam loyang cetak puding.
12. Dinginkan sampai agar-agar mengeras.

## Equipment

- panci
- loyang cetak puding

## Source

- Original video: https://vt.tiktok.com/ZSQRq9XJ8/
- Recipe page: https://www.cliprecipe.com/recipe/f137aa33-2010-4766-acda-2be4c81cfb9e
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt