# Homemade Chicharrones

A recipe to make crispy chicharrones at home.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- 3 pieces belly of pork
- 1 whole onion
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 bottle water
- 1 bottle vegetable oil

## Instructions

1. Get you some belly of the pork.
2. Add one whole onion cut in half.
3. Add a lot of garlic powder, some salt, and some pepper.
4. Add enough water to cover everything.
5. Boil your meat until it's the same color as the street.
6. Cook it like this for 40 minutes.
7. Dry it with a paper towel.
8. Poke holes in the fat to make it crispier when you fry it.
9. Toss these bad boys in the fridge until they cool down.
10. Fry it once for 15 minutes.
11. If you want it to taste nice, you gotta fry it twice.

## Equipment

- pot
- tongs
- fork
- paper towels
- knife

## Source

- Original video: https://www.facebook.com/share/v/15dtfmLVdZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f135addd-d0d1-40d9-995b-0014f44cf5b1
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt