# Perfect Skirt Steak

This recipe provides five tips for making the perfect skirt steak.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 0.5 cup olive oil
- 2 limes lime juice
- 1 lime lime zest
- 0.25 cup honey
- 1 tbsp minced garlic
- 1 tbsp steak seasoning
- 1 skirt steak

## Instructions

1. Remove any silver skin and cut the skirt steak into smaller sections.
2. Marinate the steak in a mixture of soy sauce, olive oil, lime juice, lime zest, honey, garlic, and steak seasoning for at least an hour or ideally overnight.
3. Prepare the grill for high heat charcoal grilling.
4. Place the marinated steak directly over the hot coals.
5. Flip the steak every 30-45 seconds for a total cooking time of 4-5 minutes, to achieve medium-rare.
6. Let the steak rest for 5-10 minutes before cutting.
7. Cut the steak with the grain into bigger sections, rotate, and then slice across the grain for best mouthfeel and tenderness.

## Equipment

- knife
- grill
- tongs
- bowl
- lime zester
- lime juicer

## Source

- Original video: https://www.facebook.com/reel/2140462566372295?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f1303dc4-4911-4f42-af43-798e3d662b9c
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt