# Bourbon Cherry Glazed Double Smoked Spiral Sliced Ham

A delicious bourbon cherry glazed double-smoked spiral sliced ham.

- Servings: 12 servings
- Total time: 60 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 10 pounds spiral sliced ham
- 1 Dijon mustard
- 1 honey barbecue rub
- 0.25 cup bourbon
- 0.5 cup brown sugar
- 1 cup cherry preserves
- 2 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 pinch salt

## Instructions

1. Place a 10-pound spiral-sliced ham on a wire rack over aluminum foil.
2. Drizzle Dijon mustard over the ham as a binder, then generously season with honey barbecue rub.
3. Insert a meat probe and place the ham in a smoker preheated to 250°F.
4. Use Bear Mountain Bourbon BBQ pellets.
5. In a saucepan, combine 1/4 cup Garrison Bros Honeydew Bourbon, 1/2 cup brown sugar, 1 cup cherry preserves, 2 tablespoons orange juice, 1 tablespoon apple cider vinegar, Dijon mustard, and a pinch of salt.
6. Bring the mixture to a simmer for 10 minutes, then set aside to cool and thicken.
7. When the ham reaches 140°F internal temperature, pour the glaze over the top, brush it in, and return the ham to the smoker for 30 more minutes.
8. Remove from smoker and let it sit for 20 minutes.

## Equipment

- smoker
- wire rack
- aluminum foil
- saucepan
- meat thermometer
- basting brush

## Source

- Original video: https://www.instagram.com/reel/DCXfmsCSeja/?igsh=YTF4MDZwamlub2N2
- Recipe page: https://www.cliprecipe.com/recipe/f12cc28e-d354-4be4-9bdb-406e7a52c03f
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt