# Beef Wellington Pressed Croissant

A non-traditional Beef Wellington Croissant recipe that's surprisingly delicious.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup mushrooms
- 2 shallots
- 1 handful herbs
- 2 tablespoons butter
- 1 cup cream
- 1 pinch pepper
- 1 tablespoon fontina cheese
- 1 filet mignon
- 1 sprig rosemary
- 2 cloves garlic
- 1 croissant
- 1 tablespoon Dijonnaise
- 4 slices prosciutto

## Instructions

1. Make the Duxelle with mushrooms, shallots, and herbs.
2. Create a fontina cream sauce by adding cream, pepper, and fontina cheese to the Duxelle.
3. Sear the filet mignon on a cast iron pan with butter and rosemary.
4. Slice the steak.
5. Spread the fontina cream sauce on a split croissant.
6. Layer the steak slices and prosciutto over the sauce.
7. Add another layer of fontina cream sauce to the top.
8. Close the croissant sandwich and cook it on a flat pan until golden brown.

## Equipment

- knife
- cutting board
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHyn54LJ6iW/?igsh=MTF3NDI0d2lxY3pvag==
- Recipe page: https://www.cliprecipe.com/recipe/f12b4d23-97b9-4902-b115-16062495c4d9
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt