# Street Corn Chicken Rice Bowls

Chicken, creamy street corn and cilantro lime rice topped with a smoky dressing, balanced and easy to prep ahead for a busy weeknight.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb chicken breasts
- 3 Tbsp extra virgin olive oil
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 c Greek yogurt
- 2 Tbsp mayo
- 1 lime
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 Tbsp water
- 3 c corn, cooked
- 0.5 red bell pepper, chopped
- 1 small jalapeno, chopped
- 0.25 c red onion, chopped
- 0.25 c cilantro, chopped
- 0.25 c cotija cheese
- 1 c jasmine rice, uncooked
- 1 Tbsp extra virgin olive oil
- 0.5 c cilantro, chopped
- 2 Tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- romaine
- avo
- tomatoes

## Instructions

1. Cut chicken into cubes.
2. Coat the chicken with 1 tablespoon of olive oil, chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
3. Set the chicken aside to marinate.
4. Cook rice according to package directions.
5. Mix in cilantro, lime juice, olive oil, garlic powder, salt, and pepper into the cooked rice.
6. Make the elote dressing by mixing Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, kosher salt, black pepper, and water as needed to thin it out.
7. Remove corn from the cob.
8. Chop the red bell pepper, jalapeno, red onion, and cilantro.
9. Add all the chopped ingredients and corn to a bowl.
10. Top with cotija cheese and half of the dressing.
11. Heat a skillet on medium-high heat.
12. Add olive oil until hot.
13. Add chicken to the skillet and cook for 3-4 minutes on one side.
14. Flip the chicken and cook for another 3-4 minutes until it reaches an internal temperature of 165°F (75°C).
15. Add romaine (optional), cilantro lime rice, chicken, and street corn to a bowl.
16. Top with more dressing, a squeeze of lime, and your favorite toppings.

## Equipment

- skillet
- bowl

## Tips

- You don't even need to turn on the oven.
- To thin out the dressing, add 1-3 Tbsp of water as needed.
- Optional toppings for assembling include romaine, avocado, and tomatoes.

## Source

- Original video: https://www.tiktok.com/t/ZTrem9AR3/
- Recipe page: https://www.cliprecipe.com/recipe/f12a5a09-d471-48ae-a821-93b3a8e6287a
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt