# Sheet Pan Chicken Thigh Fajitas

Sheet Pan Chicken Thigh Fajitas are a super easy and delicious dinner that can be prepped ahead of time.

- Total time: 40 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2.5 lbs boneless skinless chicken thighs
- 1 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp cumin
- 2 tsp dried cilantro
- 2 tsp garlic powder
- 4 tsp chili powder
- 1 juiced lime
- 4 sliced bell peppers
- 1 sliced large onion
- Salt
- pepper
- garlic powder
- Fresh cilantro

## Instructions

1. Grab your sheet pan, add sliced peppers and onions, drizzle with olive oil, and season with salt, pepper, and garlic powder.
2. In a big bowl, add 2.5 pounds of boneless, skinless chicken thighs, a little bit of lime juice, olive oil, and the listed seasonings.
3. Mix the chicken and seasonings thoroughly.
4. Place the seasoned chicken thighs onto the sheet pan, making little holes between the peppers and onions for each chicken thigh.
5. Bake the chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit, until they reach an internal temperature of at least 165 degrees Fahrenheit (or 185 degrees Fahrenheit for personal preference).
6. Once cooked, you can hit them with some Mexican salsa and serve them over some rice.
7. Add some white sauce over the fajitas.

## Equipment

- sheet pan
- big bowl
- oven
- tongs
- spoon

## Tips

- You can prep this meal completely ahead of time for a quick weeknight dinner.
- Bake until chicken reaches an internal temperature of at least 165 degrees F; personally, I like them cooked closer to 185 degrees F.

## Source

- Original video: https://www.instagram.com/reel/DRKTwr5EbYD/?igsh=MTMxYzg0bDhrM2o1MQ==
- Recipe page: https://www.cliprecipe.com/recipe/f127e256-b699-4804-8843-f3daf504516b
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt