# Arayes

Meat-filled pita pockets.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 3 lbs ground beef
- pack pita bread
- 2 bunches parsley
- 4 garlic cloves
- 0.5 white onion
- 2 jalapeños
- 3 Tbsp ground cumin
- 3 Tbsp sumac
- 2 Tbsp aleppo pepper
- 4 Tbsp paprika
- 3 Tbsp salt
- 3 Tbsp pepper
- 4 Tbsp Bear & Burton's W Sauce
- 0.5 Cup yogurt
- 5 Tbsp za’atar
- 1 garlic clove
- 1 Tbsp salt
- 1 lemon
- 3 Tbsp avocado oil
- 0.25 Cup water

## Instructions

1. Blend parsley, garlic, onions, and jalapeños in a food processor.
2. Squeeze out as much liquid as possible with a paper towel.
3. Add the blended mixture to the ground beef, along with Bear & Burton's W Sauce and spices.
4. Mix all the flavors together and stuff the mixture inside a pita.
5. Sear the pita on all sides in a high heat pan with chili oil.
6. Rub with melted butter, garlic, and parsley to plate.
7. Combine yogurt, za’atar, salt, minced garlic, lemon, and avocado oil for the sauce.

## Equipment

- food processor
- blender
- paper towel
- high heat pan

## Source

- Original video: https://www.tiktok.com/t/ZTjm9ejQ4/
- Recipe page: https://www.cliprecipe.com/recipe/f1264377-dca8-4e6e-8ccc-94eb9825830d
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt