# Crockpot Bean & Bacon Chowder

This is a creamy bean and bacon chowder that is simple to make in a crockpot and can be served with homemade dinner rolls.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 oz northern beans
- 16 oz sausage, browned
- 8 oz bacon, cooked & diced
- 1 C carrots, diced
- 1 C onion, diced
- 1 C celery, diced
- 6 cups chicken broth
- 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tsp thyme
- 0.5 tbsp parsley
- 2 bay leaves
- 0.25 cup parm cheese
- 0.5 cup heavy cream
- 1.25 C warm water
- 2 tbsp active yeast
- 4 tbsp sugar
- 0.33 C soft butter
- 1.5 tsp salt
- 1.5 tsp italian season
- 1.5 tsp garlic powder
- 1 egg
- 3.75 C flour

## Instructions

1. Add ingredients (besides parm cheese and heavy cream) to slow cooker.
2. Cook on low for 8-10 hours.
3. Add parm cheese and heavy cream 30 minutes before serving.
4. For the rolls, mix warm water, yeast, and sugar.
5. Let it sit for 5 minutes.
6. Knead all roll ingredients together.
7. Roll into 15 balls.
8. Let balls rise for 60 minutes in a 9X13 pan.
9. Bake at 375 for 25 minutes.

## Equipment

- crockpot
- slow cooker
- 9X13 pan

## Tips

- Serve with homemade dinner rolls for an enhanced meal.
- Soak northern beans for 24 hours.

## Source

- Original video: https://www.tiktok.com/t/ZP84BQb4a/
- Recipe page: https://www.cliprecipe.com/recipe/f12427c8-4c11-49f0-86c1-5437e5800473
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt