# Sweet and Sour Pork

This recipe shows how to make easy sweet and sour pork at home.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb pork
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1 pinch white pepper
- 1 pinch baking soda
- 1 cup cornstarch
- 1 /2 cup all purpose flour
- 1 egg white
- 1 /2 cup water
- 1 cup oil
- 1 each bell peppers
- 1 cup pineapple
- 1 onion
- 1 /2 cup sugar
- 1 cup ketchup
- 1 /2 cup vinegar
- 1 tsp salt
- 1 tsp chicken powder

## Instructions

1. Cut the pork into small bite-sized pieces.
2. Marinate the pork with soy sauce, cooking wine, white pepper, and baking soda for at least 15 minutes.
3. Coat the marinated pork in a batter of cornstarch, flour, egg white, and water.
4. Fry the pork until cooked all the way through; double fry for extra crispiness.
5. Chop up some bell peppers, pineapple, and an onion.
6. Stir fry the veggies until soft and tender.
7. Mix together sugar, ketchup, vinegar, soy sauce, salt, and chicken powder for the sweet and sour sauce.
8. Pour the sauce into a pan to let it thicken slightly.
9. Add in the veggies and fried pork; toss until fully coated.

## Equipment

- knife
- cutting board
- bowl
- wok
- spoon
- spatula

## Tips

- Marinate the pork for at least 15 minutes.
- Double frying the pork achieves maximum crispiness.
- Stir fry the veggies until soft and tender.
- Let the sweet and sour sauce thicken slightly before adding in other ingredients.

## Source

- Original video: https://vm.tiktok.com/ZNeKFVuXb/
- Recipe page: https://www.cliprecipe.com/recipe/f11e65d4-a5c1-43e0-b97a-e67348fc3be7
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt