# Crispy Asian Chicken

This is a crispy Asian chicken dish that takes a traditional steamed Chinese chicken and rice dish and makes it better by crisping up the skin.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chicken rice paste
- rice
- water
- chicken broth
- spicy Thai chilies
- chili peppers
- garlic
- ginger
- salt
- sugar
- rice wine vinegar
- chicken broth
- ginger
- scallion
- sesame oil
- salt
- hot oil
- 4 chicken thighs
- salt
- bok choy

## Instructions

1. Prepare your rice using Hainanese chicken rice paste by adding rice, water and the Hainanese chicken rice paste to a pot.
2. Stir the rice, water and Hainanese chicken rice paste until well combined.
3. Cover the pot with a lid and cook the rice on the stove.
4. Chop the Thai chilies and add them to a bowl.
5. Add chili peppers, garlic, ginger, salt, sugar, rice wine vinegar and chicken broth to the bowl with the Thai chilies to create the first sauce.
6. Chop the scallions and add them to a bowl with ginger, sesame oil and salt.
7. Pour hot oil on top of the ginger and scallion mixture to create the second sauce.
8. Generously salt both sides of the chicken thighs.
9. Add a meat thermometer to the chicken thighs.
10. Roast the chicken thighs at 450 degrees Fahrenheit in the oven.
11. Remove the cooked chicken thighs from the oven.
12. Slice the chicken thighs into smaller pieces.
13. Plate the rice, chicken thighs and plain blanched bok choy.
14. Drizzle the ginger scallion sauce on top of the chicken and rice.

## Equipment

- knife
- cutting board
- pot
- lid
- stove
- bowl
- scale
- oven
- meat thermometer
- tongs
- sheet pan
- chopsticks

## Tips

- High heat is the key to crispy skin.

## Source

- Original video: https://vm.tiktok.com/ZNRLUed5m/
- Recipe page: https://www.cliprecipe.com/recipe/f11b54fa-867f-4518-8ac1-e50b394ff729
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt