# PHILLY CHEESESTEAK BURRITOS

Protein-packed Philly cheesesteak burritos with reduced fat ingredients.

- Servings: 9 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 3 lbs 96/4 Lean Ground Beef
- 1 Medium Yellow Onion
- 3 Bell Peppers
- 2 Tbsp Minced Garlic
- 8 oz Reduced-Fat Cream Cheese
- 2 Cups Reduced-Fat Mozzarella Cheese
- 9 Mission Carb Balance Burrito Tortillas
- 2 tsp Salt
- 1.5 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Smoked Paprika

## Instructions

1. Heat a skillet over medium-high heat and spray with cooking spray.
2. Cook ground beef, onion, bell peppers, and seasonings until browned.
3. Stir in garlic, cream cheese, and mozzarella until melted and creamy.
4. Let the mixture cool slightly for about 5 to 10 minutes.
5. Divide filling evenly between 9 tortillas and roll into burritos.
6. Optionally, toast the burritos in a skillet for 1-2 minutes per side until golden.

## Equipment

- pan
- skillet

## Tips

- Let the beef mixture cool for about 5 to 10 minutes to make rolling the burritos easier.
- Optionally toast the burritos in a pan for a nice crunch.

## Source

- Original video: https://www.facebook.com/share/r/1AmGdH8dtp/
- Recipe page: https://www.cliprecipe.com/recipe/f11b04e2-305e-4966-9d83-de1fdab9d688
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt