# Classic French Toast

This recipe shows how to make classic French toast, quick and easy.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 slices sliced Texas toast or thick cut bread
- 2 large eggs
- 0.25 cup milk or cream
- 1 tsp granulated sugar
- 0.25 tsp cinnamon
- 1 pinch salt
- 1 splash vanilla extract
- 1 pat butter
- 1 tsp vegetable oil
- 0 maple syrup
- 0 powdered sugar

## Instructions

1. Crack two large eggs into a pie plate and whisk with a fork.
2. Add 1/4 cup of milk (or cream), 1 tsp of sugar, 1/4 tsp of cinnamon, a pinch of salt and a splash of vanilla extract to the pie plate and whisk until smooth.
3. In a frying pan over medium-high heat, add 1 tsp of vegetable oil and 1 pat of butter.
4. Dip each slice of bread into the batter, ensuring both sides are lightly coated. Let excess batter drip off before adding to the pan.
5. Cook each slice of bread for 1-2 minutes per side until golden brown. Add more butter and oil between batches as needed.
6. Serve with maple syrup and powdered sugar (optional).

## Equipment

- pie plate
- fork
- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=r1ZLSbQ0r0I
- Recipe page: https://www.cliprecipe.com/recipe/f11a8fd1-ce54-4478-920d-76cf2a772230
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt