# Massaman Curry

A restaurant-quality massaman curry that is thick, luxurious, and super fork tender.

- Total time: 240 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp olive oil
- 600 g chuck roast
- 800 ml coconut cream
- 2 brown onions
- 3 potatoes
- 2 carrots
- 400 ml water
- 0.75 puck palm sugar
- 1.5 tbsp fish sauce
- 1.5 tsp tamarind paste
- fresh parsley
- salted peanuts, chopped

## Instructions

1. Sear off the chuck roast in a pan.
2. Cook off the curry paste in simmering coconut cream for about 5-10 minutes until the oil separates and rises to the top.
3. Add the seared chuck roast and its juices to the pan.
4. Add onion, potatoes, carrots, and a little bit of water to the pan.
5. Add palm sugar, fish sauce, and tamarind paste to balance the flavors.
6. Slow cook for at least four hours until everything thickens and is super fork tender.
7. Serve and garnish with fresh parsley and chopped salted peanuts.

## Equipment

- pan
- wooden spoon
- tongs
- grater
- lid

## Tips

- Cook the paste with half a can of coconut cream for 5-10 minutes or until the oil separates and rises to the top.
- Feel free to adjust the salty, sour, and sweetness to your liking (sugar, fish sauce, and tamarind paste). Season and taste as many times as you see fit until it’s exactly how you like.
- Slow cook for 4 hours or until everything is fork tender and the meat falls apart.
- Use Maesri curry paste in the yellow can for the best results.

## Source

- Original video: https://www.tiktok.com/@jasminseats/video/7439272955680460050?is_from_webapp=1&sender_device=pc&web_id=7557518994081629703
- Recipe page: https://www.cliprecipe.com/recipe/f117582a-fdac-4ebb-bc39-f8cf7f2cfb67
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt