# Panelle

A recipe for making panelle, a popular Sicilian fritter, baked instead of deep-fried.

- Total time: 20 min
- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 200 g chickpea flour
- 2 handfuls fresh parsley
- 1 tsp salt
- 0 black pepper
- 600 ml water
- 0 extra virgin olive oil

## Instructions

1. Whisk chickpea flour, salt, and pepper in a saucepan.
2. Slowly add water and whisk until a smooth, liquid batter forms.
3. Cook the batter over low heat, stirring constantly, until thickened.
4. Stir in chopped parsley.
5. Transfer the batter to a loaf tin and let it set.
6. Once firm, slice the batter into thin pieces and place them on a baking tray.
7. Brush the slices with oil.
8. Bake at 200°C for 18 minutes, flipping halfway through.

## Equipment

- saucepan
- whisk
- loaf tin
- baking tray
- knife
- brush

## Source

- Original video: https://www.facebook.com/reel/517875277648515/
- Recipe page: https://www.cliprecipe.com/recipe/f117212f-2d83-4c93-94c5-f2d949039c74
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt