# Caramel Apple Crisp

A gooey fall Thanksgiving dessert slop made with a crunchy crumble topping and caramelized apples, served with salted maple ice cream.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup oats
- 1 cup flour
- 1 cup brown sugar
- 1 cup white sugar
- 1 pinch salt
- 1 pinch cinnamon
- 1 cup cubed butter
- 4 apples
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1 scoop salted maple ice cream

## Instructions

1. First make the topping. In a mixing bowl, combine oats, flour, brown sugar, white sugar, salt and cinnamon. Then whisk it and add cubed butter, mixing everything with your hands or a pastry blender.
2. Peel and slice the apples.
3. In a cast iron skillet over medium heat, make caramel by adding sugar and letting it melt. Add butter and mix.
4. Add heavy cream and vanilla extract to the caramel. Mix.
5. Add the apples to the caramel and cook until softened.
6. Add the crumble topping and cook until golden brown.
7. Serve with a scoop of salted maple ice cream.

## Equipment

- mixing bowl
- whisk
- measuring cups
- pastry blender or your hands
- knife
- cast iron skillet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYThcB9k/
- Recipe page: https://www.cliprecipe.com/recipe/f110aec3-69eb-4a7d-82ad-ac0c5c08272b
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt