# Spaghetti con Polpi

A simple and delicious pasta recipe with baby octopus, olives, and tomatoes.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 can olives
- 1 handful parsley
- 10 tomatoes
- 2 cloves garlic
- 500 grams baby octopus
- 100 ml water
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter
- 100 grams spaghetti

## Instructions

1. Open the can of olives and drain them.
2. Slice the olives.
3. Chop the parsley.
4. Remove the stems from the tomatoes.
5. Halve the tomatoes.
6. Peel the garlic.
7. Add olive oil to the frying pan and add the garlic.
8. Add the baby octopus to the pan.
9. Add salt, pepper, and water to the pan.
10. Add butter to the pan.
11. Add the olives to the pan.
12. Add the tomatoes to the pan.
13. Add the spaghetti to the pan.
14. Add some water from the pot to the pan.
15. Mix the spaghetti and the ingredients in the pan.
16. Serve the spaghetti.
17. Garnish with parsley.

## Equipment

- knife
- cutting board
- frying pan
- pot
- ladle
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdJwWs2P/
- Recipe page: https://www.cliprecipe.com/recipe/f10a3534-9e1b-4541-9e52-756178e3c1b9
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt