# Saucy Shrimp and Green Bean Curry

A quick and easy saucy shrimp and green bean curry perfect for a weeknight dinner, designed to be served over rice.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- shrimp, peeled and deveined
- onion, diced
- garlic, thinly sliced
- green beans, trimmed and cut into pieces
- olive oil
- kosher salt
- curry powder
- water
- 1 can coconut milk
- cilantro (optional)

## Instructions

1. Pat shrimp dry with paper towels and season with kosher salt.
2. Heat olive oil in a pan and sear the shrimp on both sides until cooked, then set aside.
3. Add diced onion to the same pan and sauté.
4. Add sliced garlic to the pan and cook with the onions.
5. Add curry powder to the pan.
6. Deglaze the pan with a splash of water.
7. Pour in the coconut milk and stir to combine.
8. Add the green beans and cook until tender-crisp.
9. Stir in the seared shrimp.
10. Garnish with fresh cilantro.

## Equipment

- cutting board
- chef's knife
- pan
- tongs
- wooden spatula

## Tips

- Use one can of coconut milk to achieve the perfect saucy texture; using two cans will turn the dish into soup.

## Source

- Original video: https://www.tiktok.com/t/ZTAN8SBFK/
- Creator: zestfulkitchen
- Recipe page: https://www.cliprecipe.com/recipe/f10350fe-4c16-4e54-9ff1-1cafa03cdd12
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt