# Buttery Flour Tortillas

This recipe makes delicious, buttery, melt-in-your-mouth flour tortillas.

- Total time: 25 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tbsp baking powder
- 2 tsp salt
- 3 cups all-purpose flour
- 0.5 cup unsalted butter
- 1 cup water

## Instructions

1. Start by mixing 1 tablespoon of baking powder and 2 teaspoons of salt with 3 cups of all-purpose flour.
2. Melt half a cup of unsalted butter with 1 cup of water.
3. Mix until the butter is completely melted and add it to the flour while it's still warm.
4. Mix until your flour comes together and knead it into a nice smooth ball of dough.
5. Cover the dough with plastic for 10 to 15 minutes.
6. Separate the dough into equal sized pieces and roll them into nice smooth balls.
7. Transfer them back into the bowl and cover them with plastic for 10 more minutes.
8. On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
9. Preheat your pan, skillet, or comal over medium heat and place your tortilla.
10. Once you see bubbles begin to form, flip it over.
11. Cook for an additional 30 seconds, then flip again.

## Equipment

- pan
- skillet
- comal
- plastic wrap

## Tips

- These tortillas are super buttery and delicious.
- They taste great just by themselves.

## Source

- Original video: https://vm.tiktok.com/ZNRyLt5Yj/
- Recipe page: https://www.cliprecipe.com/recipe/f0fe5dc2-c79c-4402-b827-c93d3175fcbb
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt