# Dallas BBQ's Sticky Wings

A recipe for crispy wings with a sticky BBQ sauce, inspired by Dallas BBQ.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- wings
- 1 egg
- a little bit mustard
- a little bit white pepper
- kosher salt
- smoked paprika
- a little bit mayo
- honey
- a little bit barbecue sauce
- mustard
- flour
- corn starch
- a little bit wet batter

## Instructions

1. Clean and pat the wings dry.
2. Hit the wings with an egg.
3. Slide the wings with some mustard, a little bit of white pepper, kosher salt, and smoked paprika.
4. Use your hands to mix the wings with the seasoning and set aside.
5. Make the sauce with a little bit of mayo, some honey, a little barbecue sauce, and some mustard.
6. Mix the sauce, adjusting the mustard to taste.
7. Add some flour and corn starch to the wings with a little bit of wet batter.
8. Batter the chicken.
9. Let the chicken sit for about 10 minutes on a wire rack.
10. Fry the chicken until nice and crispy with the top on.
11. Sauce the fried wings.

## Equipment

- wire rack

## Source

- Original video: https://www.facebook.com/reel/1663461807863337/?mibextid=ZZyLBr
- Recipe page: https://www.cliprecipe.com/recipe/f0fe1a8f-50ae-4269-9618-2f113475c5de
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt