# Mississippi Chicken

A buttery baked chicken dinner seasoned with ranch, au jus, and pepperoncinis.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 chicken breasts
- pepper
- 1 packet ranch seasoning
- 1 packet au jus mix
- 1 stick butter
- sliced pepperoncinis
- pepperoncini juice

## Instructions

1. Slap four chicken breasts into a greased 9x13 baking dish.
2. Spread the chicken breasts out.
3. Season the chicken breasts with pepper.
4. Sprinkle the chicken with one packet of ranch seasoning and one packet of au jus mix.
5. Cut one stick of butter into eight equal pats.
6. Gently place two pats of butter on each chicken breast.
7. Cover each chicken breast with sliced pepperoncinis.
8. Drizzle a little bit of pepperoncini juice on top of the chicken.
9. Throw the dish in a 400° oven uncovered until the chicken is done, about 30 minutes.
10. Shred the cooked chicken.

## Equipment

- 9x13 baking dish
- fork

## Tips

- If worried about spice, use less pepperoncinis.
- Serve whole or shredded over noodles or rice.

## Source

- Original video: https://www.facebook.com/share/v/1LNbPGvGPF/
- Recipe page: https://www.cliprecipe.com/recipe/f0fad106-6b8e-4cd2-b34a-2542c35270e4
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt