# Jamaican oven jerk pork

A flavorful Jamaican jerk pork cooked in the oven, marinated with various spices and sauces for a rich taste.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork
- lime
- seasoning powder
- jerk seasoning
- marinade
- browning sauce
- brown sugar
- vegetable oil
- Red Stripe beer
- hot sauce
- ketchup
- scotch bonnet peppers
- white onions

## Instructions

1. Wash the pork thoroughly with water.
2. Add lime juice to the pork for cleaning.
3. Rinse the pork again.
4. Score the pork with a knife.
5. Season the pork with a seasoning powder.
6. Apply jerk seasoning to the pork.
7. Add a marinade to the pork.
8. Massage the seasonings and marinade into the pork.
9. Apply browning sauce to the seasoned pork.
10. Massage the browning sauce into the pork.
11. Cover the bowl with plastic wrap and refrigerate overnight.
12. Place the marinated pork into a baking pan.
13. Cover the baking pan with aluminum foil.
14. Place the covered baking pan into the oven.
15. Remove the baking pan from the oven and remove the foil.
16. Add Red Stripe beer to the pork in the baking pan.
17. Add hot sauce to the pork.
18. Cover the baking pan and return it to the oven.
19. Prepare a sauce by heating vegetable oil in a pot.
20. Add brown sugar to the hot oil and caramelize it.
21. Add some liquid from the pork to the caramelized sugar.
22. Pour in Red Stripe beer into the sauce.
23. Squeeze lime juice into the sauce.
24. Add ketchup to the sauce.
25. Add hot sauce to the sauce.
26. Add chopped scotch bonnet peppers to the sauce.
27. Remove the cooked pork from the oven.
28. Cut the pork into pieces using a cleaver.
29. Place the chopped jerk pork in a serving dish.
30. Garnish with sliced white onions and red peppers.

## Equipment

- kitchen sink
- bowl
- knife
- spoon
- baking pan
- aluminum foil
- oven
- chopping board
- fork
- pot

## Source

- Original video: https://www.facebook.com/share/v/1BLeaLuGMu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f0ed46f2-d798-4f0d-8442-db7983d84c11
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt