# Goat Cheese Endives with Dates

A Thanksgiving appetizer featuring goat cheese and dates served on endive leaves, topped with honeycrisp apple, rosemary walnuts, and crispy prosciutto.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- endives
- prosciutto
- goat cheese
- rosemary
- thyme
- dates
- walnuts
- honeycrisp apple

## Instructions

1. Separate the endive leaves and arrange them on a platter.
2. Place slices of prosciutto on a parchment-lined baking sheet.
3. Bake the prosciutto until crispy.
4. Chop fresh rosemary and thyme.
5. Mix the chopped herbs into goat cheese in a small bowl.
6. Pit and slice the dates.
7. Sauté the sliced dates in a pan.
8. Add chopped walnuts and herbs to the pan with the dates and cook until combined.
9. Crumble the crispy prosciutto and mix it with the date-walnut mixture.
10. Slice honeycrisp apples.
11. Spread a dollop of herby goat cheese on each endive leaf.
12. Place a slice of honeycrisp apple on top of the goat cheese.
13. Add a piece of sautéed date on top of the apple.
14. Sprinkle the crispy prosciutto, walnut, and rosemary mixture over each endive bite.

## Equipment

- baking sheet
- parchment paper
- knife
- cutting board
- small bowl
- fork
- pan
- spatula
- measuring spoon

## Tips

- Endives serve as a crackerless vessel for appetizers, preventing guests from getting too full on bread.

## Source

- Original video: https://www.tiktok.com/@babytamago/video/7437613114666945838?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/f0ecc0d4-cfc0-4dc8-85df-7d8d1d42ddd9
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt