# Easiest Tomato Soup

A simple and delicious tomato soup made by roasting vegetables on a baking sheet and then blending them until smooth.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.66 baking sheet tomatoes
- 0.25 baking sheet yellow onion
- 2 few bell pepper slices
- 2 couple halved heads of garlic
- 1 generous amount olive oil
- 1 generous sprinkle salt
- 1 bit fresh basil
- 1 splash heavy cream

## Instructions

1. Fill two-thirds of a baking sheet with tomatoes.
2. Add one quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic to the baking sheet.
3. Cover all ingredients with your favorite olive oil and a generous sprinkle of salt.
4. Toss the ingredients in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until it looks roasted.
5. Squeeze out the roasted garlic from its heads.
6. Scrape the bottom of the pan to pick up any extra bits of flavor.
7. Add all roasted ingredients to a pot along with a bit of fresh basil.
8. Blend the ingredients in the pot until smooth.
9. Finish by adding an optional splash of heavy cream and season to taste.

## Equipment

- baking sheet
- pot

## Tips

- Squeeze out the garlic after roasting.
- Scrape the bottom of the pan to pick up extra flavor.
- Blend until smooth.
- Season to taste.
- Serve with grilled cheese.

## Source

- Original video: https://www.instagram.com/reel/DR2WHUAEeUX/?igsh=MTByZXI0M2YwYmEwZw==
- Recipe page: https://www.cliprecipe.com/recipe/f0eb9310-bd75-45c7-8e8c-262aafaf6b54
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt