# Roasted Cabbage Salad

A delicious and easy-to-make roasted cabbage salad perfect for those who want to lose weight while eating healthy.

- Total time: 25 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 cabbage
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 1 tablespoon parmesan cheese
- 2 slices bacon
- 1 tablespoon chives

## Instructions

1. Chop the cabbage into small pieces.
2. Toss the chopped cabbage with olive oil, salt, and pepper.
3. Roast the cabbage at 400°F (205°C) for 20-25 minutes.
4. Prepare the dressing by whisking together olive oil, rice vinegar, soy sauce, Dijon mustard, minced garlic, and parmesan cheese.
5. Once the cabbage is roasted, add the dressing, bacon bits, and chives.
6. Serve and enjoy!

## Equipment

- knife
- baking sheet
- bowl
- measuring cup
- garlic press

## Source

- Original video: https://www.facebook.com/reel/706275065068239?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f0eb7e27-6eb7-44da-aa21-4816b219953b
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt