# Oyakodon

A super popular Japanese dish with a little twist; it's Oyakodon but the chicken is sauteed with teriyaki elements instead of being cooked in broth.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 2 eggs
- 1 scallions
- 1 togarashi
- 1 bowl rice

## Instructions

1. Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
2. Cook marinated chicken in a pan until 75% done.
3. Add sliced onions and top with dashi broth; let it simmer for a few minutes.
4. Beat a few eggs on the side.
5. Once chicken is done, fill the gaps with beaten eggs and let it simmer until the eggs are cooked to your liking.
6. Serve over a big bowl of rice.
7. Top with scallions, togarashi, and an egg yolk.

## Equipment

- knife
- bowl
- pan
- wooden spatula
- chopsticks

## Source

- Original video: https://www.instagram.com/p/DDplgTXv8Jf/
- Recipe page: https://www.cliprecipe.com/recipe/f0e63ad3-7fc9-444e-b15d-861cab2cbe82
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt