# Stovetop Brownies

A unique stovetop method to make spongy and light brownies using ripe bananas and hazelnut spread.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 tablespoons hazelnut spread
- 2 eggs
- 0.25 cup vegetable oil
- milk
- 1 splash vanilla extract
- 2 tablespoons cocoa powder
- 1.5 cups flour
- 3 teaspoons baking powder
- chocolate chips

## Instructions

1. Mash two ripe bananas with 2 tablespoons of hazelnut spread.
2. Add two eggs to the mashed banana mixture.
3. Add 1/4 cup of vegetable oil, milk, and a splash of vanilla extract.
4. Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder.
5. Pour the batter into a pan.
6. Cover the pan and cook on low heat for about 40 minutes.
7. Make openings in the top of the cooked brownies.
8. Pour milk over the brownies.
9. Add chocolate chips to the top of the brownies.
10. Cover the pan back up and let it rest for about 2 to 3 minutes.

## Equipment

- pan

## Tips

- Make openings in the top of the cooked brownies before pouring milk on them.
- Cover and let the brownies rest for 2 to 3 minutes after adding chocolate chips.

## Source

- Original video: https://www.instagram.com/reel/DWfxZzLDMJD/?igsh=MXhmMGd3aGdpc2trMg==
- Recipe page: https://www.cliprecipe.com/recipe/f0e44236-042e-4f86-90f1-27f879e1ec07
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt