# Burnt Butter Lobster Rolls

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 30 g pine nuts
- 30 g hazelnuts
- 30 g parsley
- 100 g salted butter
- 4 lobster tails
- 1 tbsp chives
- 2 brioche rolls
- 1 egg yolk
- 1 lemon
- 1 tbsp oil
- 1 tsp paprika
- 2 cloves garlic
- 0.5 tsp salt
- 0.5 tsp pepper

## Instructions

1. Make spicy mayo: In a bowl, combine egg yolk, lemon zest, lemon juice, oil, paprika, salt and pepper. Whisk until smooth.
2. Toast pine nuts and hazelnuts in a pan until golden brown and set aside.
3. Melt butter in a saucepan and add the toasted nuts.
4. Once the butter is browned, add parsley and minced garlic. Stir.
5. Cook lobster tails in boiling water for 6-7 minutes.
6. Cut and chop lobster meat, then add to the burnt butter mix.
7. Assemble the lobster rolls by spreading spicy mayo on the brioche rolls, adding the lobster mix and sprinkling with chives.

## Equipment

- spoon
- grater
- knife
- bowl
- whisk
- frying pan
- food processor
- saucepan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT215AbAB/
- Recipe page: https://www.cliprecipe.com/recipe/f0e0b470-95b9-4e9a-894b-259c777f918c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt