# Carrot Cake Banana Bread

This recipe is for an Easter-inspired carrot cake banana bread topped with a cream cheese frosting.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe bananas
- 0.5 cup melted butter
- 0.5 cup sugar
- 0.5 cup plain greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 0.5 cup grated carrots
- 1.5 cup all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 4 tbsp soft unsalted butter
- 4 oz room temp cream cheese
- 1.5 cups powder sugar
- 1 tbsp milk

## Instructions

1. Preheat your oven to 350F.
2. In a large bowl, mash 3 ripe bananas until smooth.
3. Add in 1/2 cup melted butter and 1/2 cup sugar and mix until combined.
4. Add 2 eggs and 1 tsp vanilla extract and mix.
5. Add 1/2 cup Greek yogurt and 1/2 cup grated carrots and mix until incorporated.
6. Slowly add in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon and mix until just combined.
7. Place the batter in a lined loaf tin and bake for 55-60 minutes.
8. Make cream cheese frosting while the bread is baking.
9. Let cool completely before icing with cream cheese frosting.

## Equipment

- large bowl
- hand mixer
- loaf tin
- oven

## Source

- Original video: https://www.instagram.com/reel/DIeHn5hxRPq/?igsh=MWc1OXBhcHdnc2J3eA==
- Recipe page: https://www.cliprecipe.com/recipe/f0db085d-7aa8-4dbe-8afb-b18144006c66
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt