# Charcuterie Sushi

Let's make Charcuterie Sushi, similar to the Italian sushi.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Prosciutto
- Salami
- Mortadella
- Pesto
- Fig jam
- Sun-dried tomatoes
- Burrata
- Arugula
- Pepper
- Hot honey
- Parmesan cheese
- Crushed butter crackers

## Instructions

1. Lay out prosciutto, salami, and mortadella on plastic wrap on a cutting board.
2. Spread pesto, a few dollops of fig jam, and sun-dried tomatoes over the meats.
3. Add burrata, arugula, pepper, hot honey, and parmesan cheese.
4. Add crushed butter crackers to the mixture.
5. Carefully roll the mixture using the plastic wrap.
6. Slice the rolled charcuterie into sushi-like pieces.
7. Drizzle hot honey on top for serving.

## Equipment

- Cutting board
- Plastic wrap
- Knife
- Grater

## Tips

- Add crushed butter crackers to give it a charcuterie feel.

## Source

- Original video: https://www.tiktok.com/@naughtyfork/video/7480595708178124078?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/f0da0c01-c1dd-42b2-bcb5-06ed0dbdd582
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt