# Easy Veggie Tacos

This recipe shows how to make easy veggie tacos with cashew cream, sautéed vegetables, and your favorite toppings.

- Servings: 3 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups raw cashews
- 0.75 cup water
- 2 tablespoons apple cider vinegar
- 3 tablespoons lemon juice
- 0.5 cup corn kernels
- 1 cup diced onion
- 1.5 cups chopped mushrooms
- 2 cups chopped bell peppers
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon chili powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground turmeric
- 1 pinch black pepper
- 3 corn tortillas
- 1 salt free refried beans
- 1 shredded lettuce
- 1 salt free guacamole
- 1 salt free salsa or pico de gallo
- 1 cilantro
- 1 fresh chili

## Instructions

1. Make cashew cream by blending 1 1/2 cups of raw cashews, 3/4 cup of water, 2 tablespoons apple cider vinegar, and 3 tablespoons lemon juice until smooth.
2. In a pan, sauté 1/2 cup corn kernels, 1 cup diced onion, 1 1/2 cups chopped mushrooms, and 2 cups chopped bell peppers.
3. Add 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon ground turmeric, and a pinch of black pepper to the pan and mix.
4. Cook the sautéed vegetables until softened.
5. Assemble tacos with corn tortillas, salt-free refried beans, shredded lettuce, sautéed veggies, salt-free guacamole, and salt-free salsa or pico de gallo.
6. Top with cashew cream, cilantro, and fresh chili.

## Equipment

- blender
- frying pan

## Source

- Original video: https://youtu.be/KKcIPUIvxRM?si=FVPPbt15UfNEMrch
- Recipe page: https://www.cliprecipe.com/recipe/f0d2ffab-d244-4eef-a829-596eb82bc9cf
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt